Total spent about $12.
I baked the turkey and red potatoes in separate pans at the same time in a 325 degree oven for about 50 minutes. After the turkey was done, I turned the oven up to 425 and cooked the potatoes and asparagus for about 10-15 minutes. For the red potatoes, I quartered them and added a couple quartered onions, butter, olive oil, salt and pepper.
The longer you cook these babies the better! They taste great! For the asparagus I just trim them down and drizzle them with olive oil and salt and pepper.
The final product- a good, hearty, weeknight meal for my family of five with leftovers, for $12!